Lets try this again, the post changed

[Guest guest]

Lima Beans with Garlic and Rosemary

 

Frozen baby lima beans, 16 oz

2 cloves minced garlic

2-3 inch sprig fresh rosemary

enough water to cover beans

 

 

Bring water to a boil. Add garlic, rosemary, and lima beans. Simmer

until very tender, about 15 minutes. Drain, reserving cooking liquid.

Remove rosemary stem.

 

Whip beans using your preferred method. I used a stick blender, but a

food processor will work too. Use enough cooking liquid to create a

creamy, mashed potato texture. Add a bit of butter or oil if desired.

 

These are a pretty pale green, and are loved by people who swear they

hate lima beans.