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Addictive Sweet Potato Burritos

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I tried these this evening. I made some according to the origional recipe and

some according to the change someone suggested. They were better according to

the origional recipe. The sauted chuncks of sweet potato still kept their taste

and tasted too sweet. The mashed sweet potato along with the mashed beans

blended the flavors and I perferred that. They were also easier to make.

The ones made according to the origional recipe were quite good. My omnivore

husband liked them quite a bit. I did hold back a bit on the chili powder and

omited the cayenne entirely because I was afraid they would have too much kick.

I am glad I did. I don't like food that bites back and with all the chili

powder and the cayenne, it definately would have. Theye were plenty hot enough

for my husband and me with just 2 tablespoons of chili powder and no cayenne.

I agree that the spices seem to be a strange mixture, but are quite good. It all

just blends in so nice. You need to use the large 14inch tortillas to be able

to fold into a burrito. Even using the large tortillas I had filling left over.

I was a skeptic about these, but they will be served in this house again.

Katie

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