Swedish Cabbage

[Guest guest]

Swedish Cabbage

 

1 large head cabbage, cored and sliced thin

3 cups boiling water

1 cup sour cream

1 teaspoon caraway seeds

1/2 teaspoon salt

 

Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes.

Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour

cream, caraway seeds, and salt; cook over low heat for 15 minutes.