Fresh, Healthy Salsa With Tortilla Chips Recipe

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Fresh, Healthy Salsa With Tortilla Chips

 

SERVES 4, 2 1/2 Cups salsa

 

2 cups tomatoes, chopped

1/2 cup green onion, chopped

1/4 cup cilantro, chopped

1 tablespoon garlic, minced

4 ounces black beans, rinsed

1 lime

1 tablespoon salt

1 teaspoon pepper

3 corn tortillas

2 teaspoons olive oil

 

Add first 5 ingredients together. Cut lime in half and squeeze one half at a

time over the tomato mixture. Keep one half of the squeezed lime; you will

use it for the chips.

Add 1/2 tablespoon of the salt. Mix it all together. Be sure to taste test!

Keeps in fridge for about a week.

 

To make chips:.

Preheat oven to 400 degrees.

Brush tortillas with small amount of olive oil. Rub each tortilla with lime

wedge. Sprinkle remaining salt. Stack 3 tortillas at a time and cut into

fourths with a pizza cutter. Spread tortilla wedges on pan, making sure not

to overlap any. Bake for about five minutes.

Let chips cool and store in airtight container. Delicious!