Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Fadge (Irish Potato Bread) about 2 pounds potatoes 1 egg, beaten 2 tablespoons butter 1/4 to 1/2 cup flour 2 tablespoons chopped chives, thyme or other fresh herbs milk sea salt and freshly ground black pepper seasoned flour (flour mixed with salt and pepper) butter for frying Boil the potatoes in their jackets. Pull off the skins and mash immediately. Add the egg, butter, flour and herbs. Mix well until butter is melted. Season with salt and pepper, adding a small amount of milk if the mixture is too stiff. Shape into a 1-inch thick round and then cut in eight pieces. Dip in seasoned flour. Bake on a griddle or fry in butter on medium-low heat until the fadge is crusty and golden on one side. Turn and cook on the other side. Serves 8. Quote Link to comment Share on other sites More sharing options...
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