John, another answer to your brown rice cooking question

[Guest guest]

I cook rice on the stove top. Twice the amount of water as rice. So 1

cup rice, two cups water. Cover, bring to a boil, and then simmer.

Takes about 20-25 minutes for 1 cup, which will cook up to two or so.

 

At 01:05 PM 10/22/2009, TendrMoon wrote:

I, too, use my microwave for cooking rice (two cups of liquid to one

cup of rice plus salt and a little butter/margerine) and have never

had a failure....perfect rice all the time.