rice in the crocpot

[Guest guest]

In a message dated 10/23/09 2:45:35 PM, walter_harrison98 writes:

 

 

>

> Brown, white, short grain or long. It is all awful in the crockpot. I have

> tried it a number of times over the years.

> Walter

>

>

 

I tried a recipe for crockpot rice pudding yesterday and had to throw the

whole thing out. Perhaps this is because I used Jasmine rice. I do not

know but the rice did not cook.

 

 

 

 

[Guest guest]

Thanks for everyone that answered my question about rice in crockpot. I

will forget it and cook it either in rice cooker, stove or pressure cooker. I

only use pressure cooker in cooler weather and being in the south, that is

not here yet.

DM

[Guest guest]

Brown, white, short grain or long. It is all awful in the crockpot. I have

tried it a number of times over the years.

Walter

[Guest guest]

Oh hey I missed the original post, but I have had fantastic results with

rice in the microwave. For plain white rice it's 1 cup rice to 2 cups water,

full blast for 5 minutes and 50% for 20 minutes and voila, perfect rice and

not a hot kitchen. Brown rice tends to take about 5 minutes longer on the

50% power portion.

 

Good Luck!

Tameson

[Guest guest]

In a message dated 10/23/09 4:24:09 PM, Teddyberen writes:

 

 

>

> Thanks for everyone that answered my question about rice in crockpot. I

> will forget it and cook it either in rice cooker, stove or pressure

> cooker. I

> only use pressure cooker in cooler weather and being in the south, that is

> not here yet.

> DM

>

>

>

 

In my case, it was rice pudding. My Mom made the very best but she cooked

it in the oven. I think now that is what I will try.

When cooking plain rice, I use a rice cooker I purchased on sale at

Walgreens for I think $10. It works great.