re: Fri Chik

[Guest guest]

Thanks Judy for the recipe using Fri Chik.  I hadn't thought of using it for a

stew.  I have used it in the Chicken and Rice recipe that is on the back of the

Campbells Mushroom soup can.  That one is pretty good.

 

Thanks also for the link to Amazon, I hadn't thought of Amazon for veggie meat

alteratives.  We are fortunate enough to have 3 stores that carry here in our

area.  One is a regular grocery store.  They have a whole section of

Worthington/Loma Linda products next to their Jewish Section.  I wish we had a

Whole Foods here too, but we don't as of yet.

 

Pam