Guest guest Posted October 24, 2009 Report Share Posted October 24, 2009 This looks so good. I am going to try it with soy cheese.Thanks for sharing. DM In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, cilantrogreen writes: Vegetarian Meatloaf I found this on the net. Turned out delicious. Gene Makes 6 servings. 3/4 cup dry brown lentils 1/2 cup uncooked brown rice 1/2 cup wheat germ 1 1/2 cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme 1/3 cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce 1/3 cup shredded mozzarella cheese Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. Bake, covered, for 1 hour. [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2009 Report Share Posted October 24, 2009 Vegetarian Meatloaf I found this on the net. Turned out delicious. Gene Makes 6 servings. 3/4 cup dry brown lentils 1/2 cup uncooked brown rice 1/2 cup wheat germ 1 1/2 cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme 1/3 cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce 1/3 cup shredded mozzarella cheese Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. Bake, covered, for 1 hour. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2009 Report Share Posted October 25, 2009 Did it say how much wheat germ to add? Thanks DM In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, cilantrogreen writes: Vegetarian Meatloaf I found this on the net. Turned out delicious. Gene Makes 6 servings. 3/4 cup dry brown lentils 1/2 cup uncooked brown rice 1/2 cup wheat germ 1 1/2 cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme 1/3 cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce 1/3 cup shredded mozzarella cheese Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. Bake, covered, for 1 hour. [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2009 Report Share Posted October 25, 2009 Thank you. I will make this week. DM In a message dated 10/25/2009 3:54:14 P.M. Eastern Daylight Time, deranged_millionaire writes: It states 1/2 cup from what I can see on it. Looks like it printed on aq separate line underneath. DM _@vegetarian_gveg_ ( ) , Teddyberen@., Ted > > Did it say how much wheat germ to add? > Thanks > DM > > > In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, > cilantrogreen@ cilantrogreen@ > > > > > Vegetarian Meatloaf > I found this on the net. Turned out delicious. > Gene > > Makes 6 servings. > > 3/4 cup dry brown lentils > 1/2 cup uncooked brown rice > 1/2 cup > wheat germ > 1 1/2 cups dry bread crumbs > 2 eggs > 1 large onion, > chopped > 1 teaspoon dried thyme > 1/3 cup crushed tomatoes > 2 teaspoons hot > sauce > 2 tablespoons ketchup > 1 tablespoon soy sauce > 1/3 cup shredded > mozzarella cheese > > Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown > rice according to package directions. > > In a large bowl, mash lentils. To the lentils add wheat germ, bread > crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and > cheese. > Pour into loaf pan. Bake, covered, for 1 hour. > > [Non-text portions of this message have been removed] > [Non-text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2009 Report Share Posted October 25, 2009 It states 1/2 cup from what I can see on it. Looks like it printed on aq separate line underneath. DM , Teddyberen wrote: > > Did it say how much wheat germ to add? > Thanks > DM > > > In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, > cilantrogreen writes: > > > > > Vegetarian Meatloaf > I found this on the net. Turned out delicious. > Gene > > Makes 6 servings. > > 3/4 cup dry brown lentils > 1/2 cup uncooked brown rice > 1/2 cup > wheat germ > 1 1/2 cups dry bread crumbs > 2 eggs > 1 large onion, > chopped > 1 teaspoon dried thyme > 1/3 cup crushed tomatoes > 2 teaspoons hot > sauce > 2 tablespoons ketchup > 1 tablespoon soy sauce > 1/3 cup shredded > mozzarella cheese > > Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown > rice according to package directions. > > In a large bowl, mash lentils. To the lentils add wheat germ, bread > crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and > cheese. > Pour into loaf pan. Bake, covered, for 1 hour. > > [Non-text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
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