Honey Apple Raisin Oatmeal Cookies

[Guest guest]

3/4 c Butter flavor shortening

1 1/4 c Light brown sugar firmly packed

1 Egg

1/3 c

Milk

2 tb Honey

1 1/2 ts Vanilla

3 c Quick oats, uncooked

1 c Flour

all-purpose

1/2 ts Baking

soda

1/2 ts Salt

1/4 ts Cinnamon

1 c Raisins

1 c Walnuts coarsely chopped

1 Granny

Smith Apple peeled cored & finely chopped

 

Preheat oven to 375

degrees.

 

Grease baking sheets. Place sheets of foil on counter top for

cooling cookies.

 

Combine shortening, brown sugar, egg, milk, honey and

vanilla in large bowl. Beat with electric mixer at medium speed until

well-blended.

 

Combine oats, flour, baking soda, salt and cinnamon. Mix

into creamed mixture at low speed just until blended. Stir in raisins, walnuts

and apples. Drop rounded measuring tablespoonfuls of dough 3 inches apart onto

baking sheet.

 

Bake one baking sheet at a time at 375 degrees 10 to 12

minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking

sheet. Remove cookies to foil to cool completely.

 

Makes 3 dozen

cookies.