Roasted Pumpkin Seeds

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Roasted Pumpkin Seeds (it's that time of the year)

 

2 cups of fresh raw pumpkin seeds

2 teaspoons salt

Water to cover

seeds

 

 

 

1. Place seeds in a shallow bowl and add enough water so that the top layer

of seeds is floating.

2. Add salt and stir well to dissolve.

3. Let stand

for half an hour. The seeds will begin to soak up the water and turn darker

because of this. When that happens, they are ready to roast.

4. Pour seeds

into a strainer and drain as much water as possible from them.

5. Put seeds

on a cookie sheet covered with parchment paper and spread into a single layer.

6.

Bake in a 350 degree F oven for 20 - 30 minutes, depending on how done you like

them.

7. Cool completely and store in an airtight container - if you don't eat them

all

first!