Congo Tofu servie this with your rice, it rocks!

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Congo Tofu

 

1 cup white rice

2 cups water

 

3 tablespoons peanut oil

1 pound firm tofu, cubed

1/2 onion, chopped

2 cloves garlic, minced

3/4 (6 ounce) can tomato paste

1/2 cup peanut butter

 

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer

20 minutes, or until rice is tender and water has been absorbed.

Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil

until browned, about 10 minutes. Add the onion and garlic; cook and stir until

the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut

butter; cook and stir until peanut butter has melted completely, about 5

minutes. Serve over cooked rice.