Recipe Review: Broccoli Cauliflower Gratin

[Guest guest]

I wanted to do something a little different than just steamed veggies, found

this in the files, it was delicious!

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Broccoli Cauliflower Gratin

 

1/3 cup dry breadcrumbs

2 tablespoons finely shredded extra sharp cheddar cheese

2 cups small broccoli florets

2 cups small cauliflower florets

vegetable cooking spray

1 tablespoon melted butter (used more)

1 tablespoon coarse grained mustard (didn't use)

1/4 teaspoon white pepper (didn't use)

 

Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well. Steam

broccoli and cauliflower, covered, until vegetables are crisp-tender.

Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable

cooking spray.

Combine the butter, mustard, and white pepper; drizzle over vegetables and toss

well.

Sprinkle vegetables with the breadcrumb mixture, and bake at 425 degrees until

thoroughly heated.

Makes 4 servings.

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I melted the butter, added a little milk, then the cheese, garlic powder, dill,

a dash of paprika and the breadcrumbs. Let it cool, it was a bit sticky so I

crumbled it over the veggies, baked about 15 mins.

Jann

[Guest guest]

I agree! I always forget to post a reveiw ;(.

I used 2 bags of " eat smart " (I think) broc and cauli mix. They have been on

sale for $1 a piece (I use their stir fry mix a bunch, too)

 

Cassie

" life's a garden, dig it! "

 

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