Guest guest Posted October 27, 2009 Report Share Posted October 27, 2009 (previously posted): Today I boiled(add salt and Ms. Dash to the water) up some red potatoes, carrot slices, some pole beans/Italian green beans, and diced up green cabbage together. I made a iron skillet of cornbread to eat with it and oh it was so delicious. ----- I make this very same thing in my steamer basket! My husband, who is somewhat finicky about certain veggies, will eat this mixture with gusto! I like to add some seasoned salt and drizzle a tiny bit of E.V. olive oil over it. YUMMY! (Yukon Gold or similar potatoes --the " buttery " yellow ones--are good subs for the red-skinned ones.) --Laura B., in Illinois Quote Link to comment Share on other sites More sharing options...
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