Guest guest Posted October 29, 2009 Report Share Posted October 29, 2009 Hi Chelsea, Here's a history of Anzac biscuits, for those that are interested http://tinyurl.com/6gctmn Here's a recipe http://tinyurl.com/yzboo7f Also here are some of my other favourite (fattening) recipes lol. Don't know if you have them in the States, but I will post them anyway Chocolate crackles (kids love 'em and they are very easy) http://tinyurl.com/yzyo6jv Here's some better pics of them http://tinyurl.com/yzoenjy Another no cook one using Mars Bars and rice bubbles http://tinyurl.com/yfrycjp And this one is simply delicious Easy Vanilla Slice with Passionfruit Icing Ingredients 250g packet Coffee Biscuits (I use Nice) 300ml carton thickened Cream 1 cup milk 85g packet vanilla instant pudding Passionfruit Icing 1 cup icing sugar 2 passion fruit (I use the pulp you get in a tin lol) 1 teaspoon soft butter Method Cover base of 23cm square slab pan with biscuits, plain side down. Combine cream and milk in large bowl, add pudding mix. Beat for 1 minute or until smooth. Pour pudding mix over biscuits. Top with a layer of Morning Coffee Biscuits. plain side up.Then top with icing. Refrigerate overnight then cut. Passionfruit Icing: Combine sifted icing sugar, passion fruit pulp and butter in a small bowl. Stir over hot water until spreadable. Keeping time 1 day Virginia Quote Link to comment Share on other sites More sharing options...
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