Thank Virginia

[Guest guest]

I appreciate the recipe and I'm going to look all througfh the recipes on the

site.

I'll bet you have hot weather over there right now

 

Chelsea

 

, Virginia <artemesia wrote:

>

> Hi Chelsea,

> Here's a history of Anzac biscuits, for those that are interested

> http://tinyurl.com/6gctmn

> Here's a recipe

> http://tinyurl.com/yzboo7f

>

> Also here are some of my other favourite (fattening) recipes lol. Don't know

if you have them in the States, but I will post them anyway

> Chocolate crackles (kids love 'em and they are very easy)

> http://tinyurl.com/yzyo6jv

> Here's some better pics of them

> http://tinyurl.com/yzoenjy

>

> Another no cook one using Mars Bars and rice bubbles

> http://tinyurl.com/yfrycjp

>

> And this one is simply delicious

>

> Easy Vanilla Slice with Passionfruit Icing

> Ingredients

> 250g packet Coffee Biscuits (I use Nice)

> 300ml carton thickened Cream

> 1 cup milk

> 85g packet vanilla instant pudding

> Passionfruit Icing

> 1 cup icing sugar

> 2 passion fruit (I use the pulp you get in a tin lol)

> 1 teaspoon soft butter

> Method

> Cover base of 23cm square slab pan with biscuits, plain side down. Combine

cream and milk in large bowl, add pudding mix. Beat for 1 minute or until

smooth.

> Pour pudding mix over biscuits. Top with a layer of Morning Coffee Biscuits.

plain side up.Then top with icing. Refrigerate overnight then cut.

> Passionfruit Icing: Combine sifted icing sugar, passion fruit pulp and butter

in a small bowl. Stir over hot water until spreadable. Keeping time 1 day

>

> Virginia

 

[Guest guest]

Your welcome Chelsea -hope you find something you like. We should be having hot

weather now but it is quite cool. Our summers seem to be getting later and

later. Personally I hate the hot weather - anything over 24c (75) is too hot for

me lol. I get very cranky when it gets 38c (100) and above.

Here is a handy little tool for conversions-(temperature, weight etc)- I use it

all the time. I am old enough to remember before we went metric, and I still

have no idea how tall someone is if they are 185cms, but 6 feet I can envisage

lol.

http://tinyurl.com/ygvxuxm

 

Virginia

 

> I appreciate the recipe and I'm going to look all through the

> recipes on the site. I'll bet you have hot weather over there right

> now Chelsea