For Halloween: Chocolate Covered Spiders

[Guest guest]

This delicious dairy-free Halloween treat is taken from The Party is at the Safe

House:

Chocolate-Covered Spiders

 

Ingredients:

1 ¼ cup sugar

¾ stick soy butter (such as Earth Balance brand)

½ cup soy milk

¼ cup unsweetened cocoa powder

1 tsp vanilla

3 cups of chow mein noodles (not wheat free though)

 

Directions:

In a large saucepan, heat sugar, soy butter, soy milk and cocoa over medium heat

until sugar is completely dissolved. Remove from heat. Mix in vanilla. Carefully

stir in chow mein noodles. Drop by spoonfuls onto waxed paper. Refrigerate until

firm.