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My latest find from my library consortium is the book " Feeding the Healthy

Vegetarian Family " by Ken Haedrich (there was an article in last week's

" American Profile " that is part of our local town paper (it's a nationwide

publication, I'm sure others have seen it) about some of his soup recipes).

There are a few in this book I'd like to try - Curried Yellow Split Pea and

Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter

Squash (using Delicata! someone posted looking for ideas not long ago) and

corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas

are the ones that initially caught my eye.

 

Has anyone else used this cookbook before?

Jann

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Barley, mushroom and spinach what? I love mushrooms and spinach!

 

Audrey

 

On Fri, Oct 30, 2009 at 6:06 PM, Janet < wrote:

 

>

>

> My latest find from my library consortium is the book " Feeding the Healthy

> Vegetarian Family " by Ken Haedrich (there was an article in last week's

> " American Profile " that is part of our local town paper (it's a nationwide

> publication, I'm sure others have seen it) about some of his soup recipes).

> There are a few in this book I'd like to try - Curried Yellow Split Pea and

> Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter

> Squash (using Delicata! someone posted looking for ideas not long ago) and

> corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese

> Enchiladas are the ones that initially caught my eye.

>

> Has anyone else used this cookbook before?

> Jann

>

>

>

 

 

 

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Can you believ e I don't have that cookbook?

Barley is wonderful. I toss it into my split pea soup.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" Janet " <

Fri, 30 Oct 2009 23:06:20

 

[veg_grp] Cookbook Review

 

My latest find from my library consortium is the book " Feeding the Healthy

Vegetarian Family " by Ken Haedrich (there was an article in last week's

" American Profile " that is part of our local town paper (it's a nationwide

publication, I'm sure others have seen it) about some of his soup recipes).

There are a few in this book I'd like to try - Curried Yellow Split Pea and

Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter

Squash (using Delicata! someone posted looking for ideas not long ago) and

corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas

are the ones that initially caught my eye.

 

Has anyone else used this cookbook before?

Jann

 

 

 

 

 

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Hard to believe, oh queen of the cookbooks!

(I just made an Italian vegetable style soup with barley.)

 

I also picked up a copy of a Taste of Home magazine of all soup recipes, several

veg or easily adapted....still going through it!

Jann

 

, thelilacflower wrote:

>

> Can you believ e I don't have that cookbook?

> Barley is wonderful. I toss it into my split pea soup.

> Donna

> Sent from my Verizon Wireless BlackBerry

>

>

> " Janet " <

> My latest find from my library consortium is the book " Feeding the Healthy

Vegetarian Family " by Ken Haedrich (there was an article in last week's

" American Profile " that is part of our local town paper (it's a nationwide

publication, I'm sure others have seen it) about some of his soup recipes).

There are a few in this book I'd like to try - Curried Yellow Split Pea and

Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter

Squash (using Delicata! someone posted looking for ideas not long ago) and

corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas

are the ones that initially caught my eye.

>

> Has anyone else used this cookbook before?

> Jann

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