Guest guest Posted October 30, 2009 Report Share Posted October 30, 2009 Tian - like a gratin dish, more shallow than a casserole. I think it has layers as opposed to just thrown together. I'll type it up and post it for you! I love mushrooms and spinach too! Jann Audrey Snyder <AudeeBird wrote: > Barley, mushroom and spinach what? I love mushrooms and spinach! > Audrey > > On Fri, Oct 30, 2009 at 6:06 PM, Janet < wrote: > > My latest find from my library consortium is the book " Feeding the Healthy Vegetarian Family " by Ken Haedrich (there was an article in last week's " American Profile " that is part of our local town paper (it's a nationwide publication, I'm sure others have seen it) about some of his soup recipes). There are a few in this book I'd like to try - Curried Yellow Split Pea and Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter Squash (using Delicata! someone posted looking for ideas not long ago) and corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas are the ones that initially caught my eye. > > Has anyone else used this cookbook before? Jann> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2009 Report Share Posted October 30, 2009 Ooooooooo..... Thanks, Jann! Audrey On Fri, Oct 30, 2009 at 6:51 PM, Janet < wrote: > > > Tian - like a gratin dish, more shallow than a casserole. I think it has > layers as opposed to just thrown together. > I'll type it up and post it for you! I love mushrooms and spinach too! > Jann > > Quote Link to comment Share on other sites More sharing options...
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