Unsweetened Rolled Oat Cookies vegan

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Unsweetened Rolled Oat Cookies

 

Cookied;

1 1/2 cups flour, all-purpose

1 1/2 cups rolled oats

1 teaspoon baking soda

1/2 cup vegetable shortening

1/2 cup water hot

 

Filling;

2 cups dates chopped

1/2 cup water

1/4 cup sugar granulated

1 teaspoon vanilla extract

 

Combine flour, oats, and baking soda.

Cut in shortening until mixture resembles coarse crumbs.

Add sufficient water to shape dough into a roll.

Wrap in waxed paper; refrigerate overnight.

Cut cookie dough into thin wafers (1/8 inch/3 mm).

Place on cookie sheet.

Bake in 325 degree oven for about 10 minutes.

To prepare filling, cook dates, water, and sugar on low heat for about 30

minutes; stir occasionally. Stir in vanilla. Cool.

When cookies and filling are cool, spread about 1tb(15ml) date filling between

two cookies. Yields 36 servings.

 

 

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