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I like searching for recipes and when I visited the site of Sweden's largest

food magazine (non-vegetarian) and noticed that the only vegetarian alternative

for meatballs (a must on the Swedish Christmas table)was Brussel sprouts in a

mustard sauce, I got a bit upset. I like Brussel sprouts, but it's noting like

the meatballs and probably nothing a non-vegetarian would choose to try. I

mailed the journalist and gave a few tips (falaffel, " meat " balls made with beans

or Quorn) and said that I hoped there would be more vegetarian alternatives for

Christmas. I got a prompt answer, where she thanked for the suggestions and told

that there will be recipes for an entirely vegetarian Christmas table closer to

Christmas. So it helps to complain/suggest and ask for vegetarian recipes in a

non-vegetarian magazine. I've often found vegetarian recipes in the magazine, so

that was why I got disapointed when there were so few vegetarian alternatives

this time.

 

/Helga

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