Guest guest Posted November 3, 2009 Report Share Posted November 3, 2009 Virginia, It may be that you spelled it cornmeal as one word instead of corn meal as two seperate words. You'll get 5 matches when you type in corn meal on the search bar. Yellow cornmeal is my favorite, but the white is very good too. Have fun, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2009 Report Share Posted November 3, 2009 And, don't forget blue cornmeal......it makes beautiful baked products. We have bought 50 lbs. of whole, dried blue corn from a milling company in Cortez, Colorado twice. The higher the fat content of the milk/cream that you add, the more blue your final baked product will be.....and it tastes wonderful too! Nancy C. Virginia, It may be that you spelled it cornmeal as one word instead of corn meal as two seperate words. You'll get 5 matches when you type in corn meal on the search bar. Yellow cornmeal is my favorite, but the white is very good too. Have fun, Judy Quote Link to comment Share on other sites More sharing options...
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