Guest guest Posted November 4, 2009 Report Share Posted November 4, 2009 I need some help. I have a bag of frozen spinach that I have had and simply don't know what to do with. I'm not a huge cooked spinach fan but I do not want it to go to waste and I figured ya'll would know if anyone did some thing to do with it. We are having beans and cornbread for lunch today so anything that might go with that (I don't have collards), would it be ok to cook it the same way I do turnip greens and collards? Sounds silly but I've never heard of it being cooked like that. lol Any ideas would be great! ~Tee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2009 Report Share Posted November 4, 2009 [Default] On Wed, 4 Nov 2009 07:26:47 -0800 (PST), Talea Ranker <teer2008 wrote: >I have a bag of frozen spinach that I have had and simply >don't know what to do with. How about a spinach casserole? SPINACH CASSEROLE 1 pkg. chopped spinach, frozen 1/2 pt. sour cream 1/2 pkg. onion soup mix 1/3 c. water chestnuts, sliced thin 1/2 c. sliced mushrooms Combine all ingredients in casserole dish. Bake, covered, for 1/2 hour at 350 degrees. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2009 Report Share Posted November 4, 2009 I like to saute my spinach with garlic and oil. In a message dated 11/4/2009 10:40:35 A.M. Eastern Standard Time, teer2008 writes: I need some help. I have a bag of frozen spinach that I have had and simply don't know what to do with. I'm not a huge cooked spinach fan but I do not want it to go to waste and I figured ya'll would know if anyone did some thing to do with it. We are having beans and cornbread for lunch today so anything that might go with that (I don't have collards), would it be ok to cook it the same way I do turnip greens and collards? Sounds silly but I've never heard of it being cooked like that. lol Any ideas would be great! ~Tee [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2009 Report Share Posted November 5, 2009 I always have chopped frozen spinach in my freezer, either to add to soups (I like the color it adds) or other dishes, like stir fry, in the winter when fresh baby spinach isn't available or really expensive. I also make a spinach casserole (sometimes use 2 boxes of spinach and one of chopped broccoli, defrosted and squeezed as dry as possible), bread crumbs, egg for binder, parmesan cheese, mushrooms, onions, shredded cheese (mozzarella, cheddar etc), garlic powder, dill....I probably should write it down, I usually just throw it together and bake for 30 mins! Jann Talea Ranker <teer2008 wrote: > I need some help. I have a bag of frozen spinach that I have had and simply don't know what to do with. I'm not a huge cooked spinach fan but I do not want it to go to waste and I figured ya'll would know if anyone did some thing to do with it. We are having beans and cornbread for lunch today so anything that might go with that (I don't have collards), would it be ok to cook it the same way I do turnip greens and collards? Sounds silly but I've never heard of it being cooked like that. lol Any ideas would be great! > ~Tee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2009 Report Share Posted November 7, 2009 My husband makes a vegan spinach artichoke side dish or dip out of it. He made some today to go with the roasted cauliflower mashed potatoes I am making to go with dinner. My husband is not vegetarian my daughter and I are. He is making his main course and my daughter and I are making ours. In a message dated 11/5/2009 1:02:39 P.M. Eastern Standard Time, writes: I always have chopped frozen spinach in my freezer, either to add to soups (I like the color it adds) or other dishes, like stir fry, in the winter when fresh baby spinach isn't available or really expensive. I also make a spinach casserole (sometimes use 2 boxes of spinach and one of chopped broccoli, defrosted and squeezed as dry as possible), bread crumbs, egg for binder, parmesan cheese, mushrooms, onions, shredded cheese (mozzarella, cheddar etc), garlic powder, dill....I probably should write it down, I usually just throw it together and bake for 30 mins! Jann Talea Ranker <teer2008@..t> wrote: > I need some help. I have a bag of frozen spinach that I have had and simply don't know what to do with. I'm not a huge cooked spinach fan but I do not want it to go to waste and I figured ya'll would know if anyone did some thing to do with it. We are having beans and cornbread for lunch today so anything that might go with that (I don't have collards), would it be ok to cook it the same way I do turnip greens and collards? Sounds silly but I've never heard of it being cooked like that. lol Any ideas would be great! > ~Tee Quote Link to comment Share on other sites More sharing options...
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