Guest guest Posted November 4, 2009 Report Share Posted November 4, 2009 Tee, How about spinach artichoke dip, or add it to some vegetable soup in the last 3 minutes of cooking? I use it in lentil soup too, but need no time at all to cook, so be careful and don't overcook it. We also put it on pizza's, calazones or saute it with some fresh minced garlic. We make spinach wraps. Check the soups and appetizer files. There are lots of good recipes in there. Judy Quote Link to comment Share on other sites More sharing options...
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