Spaghetti Squash Saute - Audrey

[Guest guest]

Audrey,

Try this one. There is a picture of it on this link. Don't expect it to taste

like pasta. It tastes good, but way different taste than pasta. MO kept

talking about how much she like this squash and so I finally gave it a try and

enjoyed it.

http://allrecipes.com/Recipe/Spaghetti-Squash-Saute/Detail.aspx?ms=1 & prop25=2636\

2770 & prop26=WhatsCooking & prop27=2009-11-05 & prop28=PhotoArea2 & prop29=Photo_1 & me=1

 

Spaghetti Squash Saute

 

 

cooking spray

1 spaghetti squash, halved and seeded

1/4 cup butter or margarine 1 small onion, chopped

2 cloves garlic, finely chopped

salt and pepper to taste

 

Directions:

1. Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet

with cooking spray, and place squash halves cut-side down on the sheet. Bake

until squash is tender but still crunchy, about 40 minutes. Set aside to cool.

2. Once cool enough to handle, shred squash flesh from rind using a fork.

Set aside.

3. Melt butter in a skillet over medium heat. Cook onion and garlic in

butter until soft. Add squash to the skillet, and cook until hot. Season with

salt and pepper.