Guest guest Posted November 6, 2009 Report Share Posted November 6, 2009 AMARETTO COOKIES Categories: Italian, Cookies Yield: 36 cookies 1/2 c Butter 2 tb Molasses 2 Eggs 1 c Almonds, ground toasted 1/2 ts Lemon rind; grated 1 ts Almond extract 1/2 c Amaretto liqueur 2 c Pastry flour, whole wheat Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done. Quote Link to comment Share on other sites More sharing options...
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