Guest guest Posted November 6, 2009 Report Share Posted November 6, 2009 Don't forget to freeze it in batches. I will have to look for other recipes in the book to trest and then post. I love that place. I need to make some cornbread to go with the soup. Donna --- On Fri, 11/6/09, TendrMoon <TendrMoon wrote: TendrMoon <TendrMoon Re: [veg_grp] Hey TM California Pizza Kitchen " Dakota Smashed Pea and Barley Soup " Friday, November 6, 2009, 4:28 PM  You're right! As I think of it, there was nothing I had to buy. Just had a taste and it's fantastic! I always put barley in my lentil soup, but have never done it with split pea. This will now be my recipe of choice. Quote Link to comment Share on other sites More sharing options...
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