Guest guest Posted November 7, 2009 Report Share Posted November 7, 2009 I have this printed along with the smashed pea soup recipe. I never know how to use barley and these recipes sound like great cold weather fixes. Jeff , " Janet " < wrote: > > I've had this recipe (ripped out of a magazine) for several years, just came across it this week. I cooked up a batch and now know why I saved it! > > Barley and Lentil Soup with Swiss Chard Quote Link to comment Share on other sites More sharing options...
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