Packed with Veggies Pasta Sauce

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Packed with Veggies Pasta Sauce

 

3 medium onions, chopped

1 medium green pepper chopped

1 sweet red pepper chopped

5 garlic cloves minced

3 zucchini chopped

3 yellow summer squash chopped

3 tomatoes chopped

1 eggplant peeled and cubed

1/2 lb. fresh mushrooms sliced

2 (28 oz) cans Italian crushed tomatoes

1 (6 oz can tomato paste

2 (2 1/4 oz) cans sliced ripe olives

1/4 C. minced fresh basil

2 t. minced fresh rosemary

2 t. Italian seasoning

1 1/2 t. salt

1/2 t. pepper

 

In a Dutch oven saute the onions, peppers and garlic in oil until tender.  Add

the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for

5 minutes.

Stir in remaining ingredients.  Bring to a boil.  Reduce heat, simmer, uncovered

1 1/2 to 2 hours or until sauce is thickened.