Guest guest Posted November 10, 2009 Report Share Posted November 10, 2009 I have all these ingredients too Chelsea , " aik_randr " <aik_randr wrote: > > We have been in kind of a food rut. I complained to my wife and she " suggested " that I find new recipes. Here is one of our standbys: > > Serve over broccoli: > > Pasta and Tofu with Finger-Licking Peanut Sauce > 1/2 cup vegetable broth > 1/4 cup chunky or smooth peanut butter > 1/4 cup soy sauce > 3 tablespoons brown sugar > 2 tablespoons rice vinegar or apple cider vinegar > 2 teaspoons grated peeled fresh ginger > 2 teaspoons chile paste with garlic (add to taste) > 4 garlic cloves, minced > 8 ounces uncooked whole wheat angel hair > 1 pound firm tofu, drained and cubed (optional) > 1 cup (2-inch) sliced green onions > 1 cup shredded carrot > Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes or until smooth, stirring frequently (this can also be done in the microwave; use a tempered glass bowl, like pyrex, cook for 20 seconds, stir, repeat until smooth). Remove from heat. Cook pasta in boiling water 8 minutes, omitting salt and fat. Add tofu, onions, and carrot; drain. Place pasta mixture in a large bowl. Add peanut butter mixture; toss gently. > > Howard > Quote Link to comment Share on other sites More sharing options...
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