Guest guest Posted November 12, 2009 Report Share Posted November 12, 2009 I make both pumpkin bread and pie but mix my own spices in them. What I noticed is that the spices have less salt according to the labels. I don't use much salt even though my mother did. When I eat in some restaurants, the meals sometimes seem primarily salt :>( I have a feeling Penzey's will make me a more innovative cook although I think following the vege group files will do the same thing :>) Now I have to get over my fear of chili peppers. I don't know why I avoid them when I love Indian food (while downing gallons of water LOL) Diana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Oh yes Penzeys definitely will make you a more creative cook! Especially the samples they give you occasionally...whenever I get one I always think " hmmm what can I do with THIS?!? " -Jacki in FL , diana scott <dianascot_33 wrote: > > I make both pumpkin bread and pie but mix my own spices in them. What I noticed is that the spices have less salt according to the labels. I don't use much salt even though my mother did. When I eat in some restaurants, the meals sometimes seem primarily salt :>( > I have a feeling Penzey's will make me a more innovative cook although I think following the vege group files will do the same thing :>) Now I have to get over my fear of chili peppers. I don't know why I avoid them when I love Indian food (while downing gallons of water LOL) > Diana > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.