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Thanksgiving

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I won't have as many people over this year. A few will be out of state.

I'm making a good pilgrim salad, it has various greens along with dried

cranberries, walnuts, etc.

Then of course the usual side dishes, dressing and pies.

My sister is making guacamole and the Quorn roast but she's vegan so I will make

the lentil loaf too. There will be non-vegetarians, vegetarians, vegans and

pescatarians all eating together but the food will be almost all vegan.

Donna

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