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Hi Everyone,

I'm a new member, mother of 2 great kids, heading towards 50. Along

with my weight-loss goal, I want to get rid of the meat in my diet,

though it's not much. I'm partially vegetarian (if there is such a

thing) I

make my own gluten, and make a mean pecan patty. I'd really like to

take my vegetarian cooking to the next level, and learn more how to

use different spices and seasonings to make more of a variety of

tasty vegetarian dishes. I look forward to sharing with this group, as

well as learning from all of you.

 

 

Diane Baker

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