Chinese Chiken Salad (I use left-over Quorn roast)

[Guest guest]

Chinese Chiken SAlad

 

 

INGREDIENTS:

1 head cabbage

1/2 green onions; bunch, chopped

2 packages Ramen Noodles; uncooked and broken into pieces

(discard seasonings) 2 tablespoons sunflower seeds

1 cup diced left-over Quorn roadt

1 cup sliced almonds

1/4 cup margarine

1/2 cup sugar

3/4 cup oil

1/4 cup red wine vinegar

1 tablespoon soy sauce

 

DIRECTIONS:

Chop cabbage in medium pieces, add Quorn, chopped green onions.

Brown noodles, sunflower seeds, almonds in margarine (set

aside to cool). Boil sugar, oil, vinegar, and soy sauce,

cool completely. Toss everything together just before

serving. * Doesn't keep well overnight because of the

consistency.