A Pie Crust Question Thanksgiving - What's yours going to be like?

[Guest guest]

Jeannie, the ingredients list should say. From my reading of ingredients in

past pie crusts, I am afraid most of them contain beef fat. Weird!

 

Easy to make a pie crust from scratch though.

 

As far as non veggies liking tofurky, there is no telling, since a lot of

veggies do not like it either! (myself included).

Roseta

 

, jeannieh h <jeannieh99 wrote:

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> my mouth is watering as I read this entire post.  lol

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> I have a question for the incredible think tank that is this group.

>  

> Someone told me that frozen pie crusts contain lard in them.  I have only made

mine in the past but was contemplating just saving time and buying them.

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> I am having a Tofurky with cornbread stuffing. I like to put corn and celery

in my stuffing. I am also making a chopped salad with walnut and cherry

vinagrete.  mashed potatoes and the ever present (at my house) greenbean

casserole. Of course it isn't thanksgiving dinner without the cranberry sauce. 

mmmmmmmmm.....I am hungry now!!   lol

> Pies are usually 2 pumpkin 1 apple and 1 pecan.

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> I am having a couple of non-vegetarian people over this year. I hope they love

the tofurky as much as I do.  Does anyone know of any non vegetarians that love

the tofurky?

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> Jeannie

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