Correction: Never Fail Pie Crust II - from Allrecipes.com

[Guest guest]

Take out the baking info -- bake it at 350 til it's done. (I mixed up

baking for a pumpkin pie with baking just a pie crust by itself --

oops!)

 

Audrey

 

On Tue, Nov 17, 2009 at 7:39 PM, Audrey Snyder <audeebird wrote:

> This is amazingly good pie crust, and EASY (this from someone who

> can't even get the boxed mix pie crusts to work out -- a few of them

> contain lard, too). It doesn't even get tough when you fight with it

> to get it into the pie pan!

>

> Never Fail Pie Crust II - from Allrecipes.com

>

> 4 c flour

> 2 c butter-flavored shortening

> 1 tbsp white sugar

> 1 tsp salt

> 1/2 c ice water

> 1 egg

> 1 tbsp distilled white vinegar

>

> Roll out; place in pan; bake 15 minutes on 425 degrees F, then reduce

> temp to 350 degrees F until done.

>

>

> Audrey

>