Apple Yam Crisp

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Apple Yam Crisp

 

3 cups apples, sliced

2 cups yams, thinly sliced

1 teaspoon cinnamon

1 teaspoon salt

6 tablespoons water

2 tablespoons lemon juice

3/4 cup all-purpose flour, sifted

1 cup sugar

1/3 cup butter or margarine

 

Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle

each layer with cinnamon and salt. Pour water and lemon juice over yam mixture.

Sift flour and sugar together; cut in butter or margarine. Sprinkle crumb

mixture over other ingredients. Bake in moderate oven 350 degrees for 40

minutes, or until apples and yams are tender. Serve warm with Lemon Hard

Sauce.

 

Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and fluffy.

Gradually add 1 cup confectioners' sugar; beat well after each addition. Add 1

tablespoon light cream and 1/4 teaspoon lemon flavoring; mix well.

Serves 6.