Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Eggplant With Yogurt And Dill Categories: Side Yield: Servings 1 lb Eggplant,Chopped 3 ea Garlic,Unpeeled 3 Shallots,Unpeeled 1/4 c Olive Oil Walnuts 1/2 c Yogurt Fresh Dill [Note: Taken from Food Network Aug/Sept 09] Toss eggplant, shallots and garlic cloves with oil, salt and pepper on a baking sheet. Bake at 400 degrees for 30 minutes. Cool slightly and squeeze the shallots and garlic from their skiins and chop. Toss with the eggplant, nuts, yogurt and dill. Add additional salt and pepper if desired. ----- Quote Link to comment Share on other sites More sharing options...
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