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Eggplant With Yogurt and Dill-by Kathy Olson correction to last post

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MMMMM----- Recipe via Meal-Master v8.06 by AccuChef

www.AccuChef.com

 

Title: Eggplant With Yogurt And Dill

Categories: Side Dish

Yield: Servings

 

1 lb Eggplant,Chopped

3 ea Garlic,Unpeeled

3 Shallots,Unpeeled

1/4 c Olive Oil

 

Walnuts

1/2 c Yogurt

Fresh Dill

 

[Note: Taken from Food Network Aug/Sept 09 This was delicious. KO]

 

Toss eggplant, shallots and garlic cloves with oil, salt and pepper on

a baking sheet. Bake at 400 degrees for 30 minutes. Now add nuts and

bake for another 8 minutes. Cool slightly and squeeze the shallots and

garlic from their skins and chop. Toss with the eggplant, nuts, yogurt

and dill. Add additional salt and pepper if desired.

 

-----

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