a great recipe and Happy Thanksgiving to everyone!!!

[Guest guest]

Italian Spinach and Noodle Casserole

 

Ingredients:

 

* 8 oz. pkg. fettuccine noodles

* 12 oz. carton small-curd cottage cheese

* 8oz. pkg. Monterey Jack cheese, grated

* 1-2 eggs, well beaten

* 10 oz. pkg. frozen chopped spinach, thawed and drained

* 1 Tbsp. dried parsley

* 1/2-1 tsp. garlic salt

* 1/8 tsp. pepper

* 2 cup spaghetti sauce

 

Directions:

 

Prepare noodles according to package directions; drain. Mix together cottage

cheese, Monterey Jack cheese, eggs, spinach, parsley, garlic salt and pepper in

a large bowl. Add noodles and mix thoroughly. Pour into a greased 9x13 inch

baking dish. Spread spaghetti sauce evenly over noodles. Bake in preheated 350

degree F oven for 30-45 minutes or until bubbly.

 

By Robin from Washington, IA

 

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