Zucchini and Carrots with Garlic and Herbs

[Guest guest]

Zucchini and Carrots with Garlic and Herbs

 

1 tbsp. olive oil

1/2 lb. carrots, shredded or cut into fine julienne strips

1/2 lb. zucchini, shredded or cut into fine julienne strips

1 tsp. finely chopped garlic

salt and freshly ground black pepper to taste

1 tbsp. finely chopped parsley

1 tbsp. finely chopped fresh basil leaves

1 tsp. finely chopped fresh oregano

 

Heat the olive oil in a large skillet over moderate heat. Add the carrots,

zucchini, and garlic and cook, stirring occasionally, for 5 minutes or until

just tender. Season with salt and pepper, stir in the fresh herbs, and serve

immediately.

 

Serves 4 to 6.