need book recommendation

[Guest guest]

In a message dated 12/2/2009 5:09:35 P.M. Pacific Standard Time,

AudeeBird writes:

 

A book on baking that includes the chemistry of baking -- ie, exactly what

baking soda does vs. baking powder, etc. Easy to understand -- barely got

through chemistry class in high school!! Or even a good website. Any

recommendations?

 

 

 

I would highly recommend The American Woman's Cookbook. Bypass the meat

or substitute appropriate analogs. Here is what I found on ebay:

_http://shop.ebay.com/i.html?_nkw=The+American+Woman%27s+Cookbook & _sacat=0 & _trks\

id=p32

86.m270.l1313 & _dmpt=US_Nonfiction_Book & _odkw=the+gluten+book & _osacat=0_

(http://shop.ebay.com/i.html?_nkw=The+American+Woman's+Cookbook & _sacat=0 & _trksid

=p3286.m270.l1313 & _dmpt=US_Nonfiction_Book & _odkw=the+gluten+book & _osacat=0)

 

 

 

[Guest guest]

A book on baking that includes the chemistry of baking -- ie, exactly what

baking soda does vs. baking powder, etc. Easy to understand -- barely got

through chemistry class in high school!! Or even a good website. Any

recommendations?

 

Audrey

 

 

 

[Guest guest]

Alton Brown's cookbooks are like that. Go look at them on Amazon.

Donna

--

AudreyBird

Sender: Vegetarian Group

Vegetarian Group

ReplyVegetarian Group

[veg_grp] need book recommendation

Dec 2, 2009 5:09 PM

 

  A book on baking that includes the chemistry of baking -- ie, exactly what

baking soda does vs. baking powder, etc. Easy to understand -- barely got

through chemistry class in high school!! Or even a good website. Any

recommendations? Audrey