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Vegetable Rennet

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I want to start making my own cheeses and although I have found a few sources

for vegetable rennet, no one has been able to tell me how to make it myself.

 

Does anyone know if there is a way to make vegetable rennet at home? Is there a

way to make cheese without rennet altogether? I seem to remember my Polish Mama

using vinegar or buttermilk to make what can best be described as cream cheese.

Any suggestions are always appreciated.

 

Peace.

Andrea

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Andrea,

 

I make my own cheese too. You don't need rennet to make cream cheese.

This site has a lot of helpful information:

http://www.cheesemaking.com/

 

They have an organic liquid vegetable rennet, I like to use. I love

making the 30 minute mozerella :)

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

Genesis 2:15 The Lord God then took the man and settled him in the

garden of Eden, to cultivate and care for it.

 

On Dec 3, 2009, at 12:53 PM, andef wrote:

 

> I want to start making my own cheeses and although I have found a

> few sources for vegetable rennet, no one has been able to tell me

> how to make it myself.

>

> Does anyone know if there is a way to make vegetable rennet at home?

> Is there a way to make cheese without rennet altogether? I seem to

> remember my Polish Mama using vinegar or buttermilk to make what can

> best be described as cream cheese. Any suggestions are always

> appreciated.

>

> Peace.

> Andrea

>

>

>

 

 

 

 

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Andrea,

One of the easiest cheeses to make is *soft or cottage cheese.*. I just heat

milk to just before it boils and then add a few drops of fresh lemon juice or

vinegar. The whey (clear liquid) immediately begins to separate from the curds.

Strain and let cool and refrigerate. You can add herbs and spices to this

cheese.

It's fun and so easy that children can make it.

Deanna in Colorado

*************************************************************

" andef " <andefrayser wrote:

> I want to start making my own cheeses

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