Guest guest Posted December 4, 2009 Report Share Posted December 4, 2009 I am new to using tofu and I need to know is it necessary to freeze tofu before using in a meat substitue then drain and place a plate on top to drain more water from the tofu. This gives tofu a meatier texture is that correct? Thanks for reponding!! Patty Quote Link to comment Share on other sites More sharing options...
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