Guest guest Posted December 7, 2009 Report Share Posted December 7, 2009 I WILL me making these - love raspberries! One question - the directions say to blend egg, milk, and butter, but I don't see butter listed in the ingredients. Probably I should read further in my emails from last night and I'll find the answer. ;-) Annie - AJ Sunday, December 06, 2009 12:28 PM [veg_grp] Raspberry Muffins Raspberry Muffins 2 1/4 cups whole wheat flour 2 tsps. baking powder salt 1 tbsp. sugar 1 egg, beaten 1 1/4 cups cold skim milk 1/4 cup olive oil 1 cup fresh raspberries Preheat oven to 375 degrees. Mix dry ingredients together in medium size bowl. In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy. Add raspberries, stirring gently. Do not overmix. Spoon into greased muffin tins. Bake for 25 to 30 minutes. Makes 1 dozen. Quote Link to comment Share on other sites More sharing options...
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