Spanish White Bean Salad

[Guest guest]

Spanish White Bean Salad

 

1 1/2 pounds white beans, canned, or fresh cooked

2 large tomatoes, cubed

24 Spanish olives, green, sliced

1/4 cup tarragon, minced or 2 teaspoons dried tarragon

6 green onions, chopped

2/3 cup extra virgin olive oil

4 to 6 tablespoons red wine vinegar

2 cloves garlic, minced

salt to taste

 

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon

and green onions.

In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste.

Fold into bean mixture; taste for seasoning and let marinate in

refrigerator for several hours or overnight.

Serves 8.