Mo - Irish Soda Bread (vegan)

[Guest guest]

Thanks, I have a ton of dried cranberries to bake with.  I love the idea of

adding them to the bread.

   Donna

 

 

One pill makes you larger, and one pill makes you small. And the ones that

mother gives you don't do anything at all. Go ask Alice, when she's ten feet

tall. Jefferson Airplane - White Rabbit

 

--- On Thu, 12/10/09, Maureen <ailanthus wrote:

 

 

Maureen <ailanthus

[veg_grp] Irish Soda Bread (vegan)

 

Thursday, December 10, 2009, 6:38 PM

 

 

 

 

 

 

This is one of the best breads I've had. It's so good that my partner

and I polished off the whole loaf with dinner, and then I came here to

share the recipe I added in 1-1/2 cups of a mix of raisins, dried

cranberries, and walnuts. It's also very pretty.

 

From Robin Robertson's Vegan Planet

 

1-1/2 cups soy or other non-dairy milk

1-1/2 tablespoons white vinegar

4 cups unbleached all-purpose flour

1-1/2 teaspoons salt

1 teaspoon baking soda

1/2 teaspoon baking powder

 

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet

2. Combine milk and vinegar. Set aside.

3. Combine the dry ingredients in a large bowl & mix until blended. Add

enough of the milk mixture to make a soft dough that is not too sticky.

Knead just until the dough is smooth, about 3 minutes. Shape dough into

a round loaf and use a sharp knife to cut an X in the top. Place on the

prepared baking sheet.

4 Bake on the center oven rack until golden brown, about 45 minutes. The

bread is done when it sounds hollow when tapped on the bottom. Remove

from the sheet & let cool on a wire rack before slicing. Best eaten the

same as it's made, and ideally when it's still warm from the oven.