Guest guest Posted December 11, 2009 Report Share Posted December 11, 2009 I worked at an adventist summer camp and we made these in large batches and kept them in the freezer. You don't have to keep them in the freezer, but they sure were good on a hot summer day to pull one out and enjoy these delicious cookies. The staff and campers really enjoyed them.JudyApplesauce Cookies Makes 40 cookies 1/2 c. brown sugar 1/2 c. oil 1/2 c. nuts 1 c. applesauce 1/2 t. salt 1 t. vanilla 4 c. quick or old fashioned dry oats 1 c. of craisins - use more if you like 1/2 chopped nuts (optional) Blend the sugar and oil and then mix in the remaining ingredients. Drop by spoonfuls onto a sprayed cookie sheet. Bake @ 325 for 20 -25 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2009 Report Share Posted December 11, 2009 LOVED these!!!! Not sure if I posted this or not- I made them for my daughter's Montessori school Fall Party. We are vegetarian, along with a few others, but one boy has allergies to EVERYTHING, execpt these ingredients  I made a simple icing with carrot purree for color, confectioner's sugar, vanilla, and rice milk. The dough was pretty thick, so I had purchased a pumpkin cookie cutter and used a spoon to fill the cookie cutter with the cookie " dough " and pressed the cookie onto the sheet. they were perfect! thanks for the simple recipe even I can't mess up Cassie --- On Fri, 12/11/09, wwjd <jtwigg wrote: wwjd <jtwigg [veg_grp] Applesauce Cookies - Vegan - Repost Undisclosed-Recipient Friday, December 11, 2009, 10:05 AM  I worked at an adventist summer camp and we made these in large batches and kept them in the freezer. You don't have to keep them in the freezer, but they sure were good on a hot summer day to pull one out and enjoy these delicious cookies. The staff and campers really enjoyed them.JudyApplesauce Cookies Makes 40 cookies 1/2 c. brown sugar 1/2 c. oil 1/2 c. nuts 1 c. applesauce 1/2 t. salt 1 t. vanilla 4 c. quick or old fashioned dry oats 1 c. of craisins - use more if you like 1/2 chopped nuts (optional) Blend the sugar and oil and then mix in the remaining ingredients. Drop by spoonfuls onto a sprayed cookie sheet. Bake @ 325 for 20 -25 minutes. Quote Link to comment Share on other sites More sharing options...
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