Guest guest Posted December 11, 2009 Report Share Posted December 11, 2009 How about whole wheat cake flour? It has the texture of white flour but there's fiber, not too heavy. Donna --- On Fri, 12/11/09, Christie <christie0131 wrote: Christie <christie0131 [veg_grp] Irish Soda Bread (vegan) Friday, December 11, 2009, 2:49 PM  Interestingly most of the soda bread over here is brown bread so I would be tempted to use half white and half whole wheat flour in this recipes. I'll let you know how it turns out. Christie Quote Link to comment Share on other sites More sharing options...
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