Guest guest Posted December 12, 2009 Report Share Posted December 12, 2009 POM POM POTATO SALAD 3 pounds red potatoes, cooked and cubed 1 cup sweet pickle or zucchini relish 1/4 cups chopped celery 3/4 teaspoons onion salt 1/2 teaspoons garlic salt 1/2 teaspoons celery seed 1/2 teaspoons pepper 4 hard-cooked eggs 1 cup (8 ounces) sour cream 1/2 cups mayonnaise 1 tablespoon cider vinegar 1 teaspoon prepared mustard Additional hard-cooked eggs, cut into wedges In a large bowl, combine the first seven ingredients. Cut eggs in half and remove yolks. Chop the whites; add to potato mixture. In a small bowl, mash the yolks; stir in sour cream, mayonnaise, vinegar and mustard. Pour over potato mixture and gently toss to coat. Refrigerate until serving. Garnish with egg wedges. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2009 Report Share Posted December 12, 2009 Question: (I'm new here...) would you say that low-fat plain yogurt is a good substitute for the sour cream? Just wondering because they might have a different consistency and/or flavor. thanks! I'm just starting my less-meat journey. Cindi ________________________________ Tina Lewis <tinamouse45 POM POM POTATO SALAD 3 pounds red potatoes, cooked and cubed 1 cup sweet pickle or zucchini relish 1/4 cups chopped celery 3/4 teaspoons onion salt 1/2 teaspoons garlic salt 1/2 teaspoons celery seed 1/2 teaspoons pepper 4 hard-cooked eggs 1 cup (8 ounces) sour cream 1/2 cups mayonnaise 1 tablespoon cider vinegar 1 teaspoon prepared mustard Additional hard-cooked eggs, cut into wedges In a large bowl, combine the first seven ingredients. Cut eggs in half and remove yolks. Chop the whites; add to potato mixture. In a small bowl, mash the yolks; stir in sour cream, mayonnaise, vinegar and mustard. Pour over potato mixture and gently toss to coat. Refrigerate until serving. Garnish with egg wedges. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2009 Report Share Posted December 12, 2009 To me plain yogurt is very sour and I personally wouldn't use it as a subbut others might not be able to tell the difference, Tina , Cindi Waters <clean_boost wrote: > > Question: (I'm new here...) would you say that low-fat plain yogurt is a good substitute for the sour cream? Just wondering because they might have a different consistency and/or flavor. thanks! I'm just starting my less-meat journey. Cindi > > > > > ________________________________ > Tina Lewis <tinamouse45 > > POM POM POTATO SALAD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2009 Report Share Posted December 12, 2009 ok, yes I can see the difference, thanks for mentioning it. Sour cream is sweeter than plain yogurt. ________________________________ tinamouse45 <tinamouse45 Sat, December 12, 2009 10:06:46 PM Re: [veg_grp] POM POM POTATO SALAD To me plain yogurt is very sour and I personally wouldn't use it as a subbut others might not be able to tell the difference, Tina , Cindi Waters <clean_boost@ ...> wrote: > > Question: (I'm new here...) would you say that low-fat plain yogurt is a good substitute for the sour cream? Just wondering because they might have a different consistency and/or flavor. thanks! I'm just starting my less-meat journey. Cindi > > > > > ____________ _________ _________ __ > Tina Lewis <tinamouse45@ ...> > > POM POM POTATO SALAD Quote Link to comment Share on other sites More sharing options...
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